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A delicious plate of Whipped Cottage Cheese and Greek Yogurt Dessert Cups

Whipped Cottage Cheese and Greek Yogurt Dessert Cups

A creamy and delicious dessert made with whipped cottage cheese and Greek yogurt, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g cottage cheese
  • 240 g plain full-fat Greek yogurt
  • 30 g honey
  • 5 ml vanilla extract
  • 60 g graham cracker crumbs
  • 75 g fresh raspberries
  • 75 g fresh blueberries
  • 5 g lemon zest

Equipment

  • Blender
  • Glass jars or ramekins

Method
 

  1. Add cottage cheese to a blender and blend until smooth and creamy.
  2. Add Greek yogurt, honey, and vanilla extract. Blend again until fully combined.
  3. Set out 4 small glass jars or ramekins.
  4. Spoon the whipped mixture evenly into each jar.
  5. Top with a layer of graham cracker crumbs.
  6. Add fresh raspberries and blueberries on top.
  7. Sprinkle with lemon zest and chill for 15 minutes before serving.

Notes

These dessert cups can be customized with your favorite fruits or sweeteners. Enjoy chilled for a refreshing treat!