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A delicious plate of Watermelon Mochi

Watermelon Mochi

Delightfully chewy and refreshing, this Watermelon Mochi is perfect for summer gatherings or a unique dessert treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Japanese
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 240 ml watermelon juice
  • 120 g glutinous rice flour
  • 50 g sugar
  • 60 ml water
  • 30 g Cornstarch for dusting

Method
 

  1. Combine the glutinous rice flour and sugar together until well combined.
  2. Add in the watermelon juice and water, stirring until the mixture is smooth.
  3. Pour the mochi mixture into a steaming dish lined with parchment paper.
  4. Steam for about 20 minutes, or until the mochi is set.
  5. Allow to cool slightly, then dust your hands with cornstarch and cut the mochi into bite-sized pieces.

Notes

For a fun twist, try adding different fruit juices or purees to the mochi mixture.