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sweet potato taco bowl
Juanita A. Smith

Sweet Potato Taco Bowl: 7 Flavorful Ways to Enjoy It

A healthy and flavorful sweet potato taco bowl packed with nutrients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes diced
  • 1 can black beans rinsed and drained
  • 1 cup corn frozen or canned
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Spread the diced sweet potatoes on a baking sheet.
  3. Drizzle with olive oil, cumin, chili powder, and salt.
  4. Toss to coat and roast for 25-30 minutes until tender.
  5. In a bowl, layer the roasted sweet potatoes, black beans, corn, avocado, cherry tomatoes, and red onion.
  6. Garnish with fresh cilantro and serve.

Notes

  • Customize with your favorite toppings.
  • Can be served warm or cold.