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swamp guac with creepy crawler chips
Juanita A. Smith

Swamp Guac with Creepy Crawler Chips: 10-Minute Spookiness

A fun and spooky dip perfect for Halloween parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados
  • 1 lime juiced
  • 1/2 cup diced tomatoes
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • Salt to taste
  • 1 bag of tortilla chips
  • 1 cup gummy worms or creepy candies

Method
 

  1. Cut avocados in half and remove the pit.
  2. Scoop the flesh into a bowl and mash it with a fork.
  3. Add lime juice, tomatoes, onions, cilantro, and salt. Mix well.
  4. Transfer the guacamole to a serving bowl.
  5. Arrange tortilla chips around the guacamole.
  6. Top the guacamole with gummy worms or creepy candies.

Notes

  • For extra flavor, add minced garlic or jalapeños.
  • Serve immediately to prevent browning.
  • Store leftovers in an airtight container with plastic wrap touching the surface of the guac.