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street corn chicken chili
Juanita A. Smith

Street Corn Chicken Chili: 7 Reasons to Love This Dish

A hearty and flavorful chili made with chicken, street corn, and spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast diced
  • 2 cups street corn fresh or frozen
  • 1 can black beans drained and rinsed
  • 1 can diced tomatoes
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic; sauté until soft.
  3. Add chicken and cook until browned.
  4. Stir in chili powder and cumin; cook for 1 minute.
  5. Add street corn, black beans, diced tomatoes, and chicken broth.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Season with salt and pepper before serving.

Notes

  • Serve with toppings like cheese, cilantro, or avocado.
  • Can be stored in the refrigerator for up to 3 days.
  • Freezes well for later use.