Go Back
spicy cheddar grits with fried eggs
Juanita A. Smith

Spicy Cheddar Grits with Fried Eggs: 5 Comforting Steps

A comforting dish featuring creamy cheddar grits topped with perfectly fried eggs and a spicy kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup grits
  • 4 cups water
  • 1 cup sharp cheddar cheese shredded
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 large eggs
  • 2 tablespoons butter
  • Black pepper to taste

Method
 

  1. Bring water to a boil in a medium saucepan.
  2. Add grits and salt, reduce heat to low, and stir occasionally.
  3. Cook for 20-25 minutes until thick, stirring frequently.
  4. Stir in cheddar cheese and cayenne pepper.
  5. In a skillet, melt butter over medium heat.
  6. Fry eggs to your liking, seasoning with black pepper.
  7. Serve grits in bowls topped with fried eggs.

Notes

  • Adjust the spice level by modifying the cayenne pepper amount.
  • For creamier grits, add more cheese or a splash of cream.