Ingredients
Method
- In a large bowl, combine ground turkey, red onion, bell pepper, cilantro, chili powder, cumin, garlic powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into four patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for 5-6 minutes on each side, or until fully cooked.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, turkey patty, and avocado slices.
Notes
- Adjust spices to your taste.
- Serve with your favorite side dishes.
- Leftover patties can be stored in the refrigerator for up to 3 days.
