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savory oatmeal two ways
Juanita A. Smith

Savory Oatmeal Two Ways: Comforting Flavors You’ll Love

Savory oatmeal two ways offers a delicious twist on a classic breakfast. It combines wholesome oats with savory ingredients for a satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups water or broth
  • 1 teaspoon salt
  • 1/2 cup chopped spinach
  • 1/2 avocado sliced
  • 1/4 cup grated cheese
  • 1 tablespoon olive oil
  • 1/2 cup cooked mushrooms
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Method
 

  1. In a pot, combine oats, water or broth, and salt. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally.
  3. Stir in chopped spinach and cook for 2 more minutes.
  4. Remove from heat and drizzle with olive oil.
  5. For the first version, top with avocado and cheese.
  6. For the second version, add cooked mushrooms and season with black pepper and garlic powder.

Notes

  • Adjust the consistency by adding more or less liquid.
  • You can use any leafy greens instead of spinach.
  • Try adding poached eggs for extra protein.