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rigatoni al forno an incredible ultimate recipe for
Juanita A. Smith

Rigatoni al Forno: 7 Reasons This Recipe Wows You

Rigatoni al Forno is a baked pasta dish that combines rigatoni with a rich tomato sauce, cheese, and a blend of flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 400 g rigatoni
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook rigatoni according to package instructions until al dente.
  3. In a large bowl, mix cooked rigatoni, marinara sauce, ricotta cheese, half of the mozzarella, salt, pepper, and oregano.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Top with remaining mozzarella and Parmesan cheese.
  6. Drizzle with olive oil.
  7. Bake for 25-30 minutes until cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Use fresh herbs for added flavor.
  • Can substitute marinara with any preferred pasta sauce.
  • For a spicy kick, add red pepper flakes.