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pumpkin french toast
Juanita A. Smith

Pumpkin French Toast: 5 Cozy Autumn Bites to Delight

This pumpkin french toast is a delicious fall-inspired breakfast. It's easy to make and perfect for a cozy morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 slices of bread
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup maple syrup
  • Butter for cooking

Method
 

  1. In a bowl, mix pumpkin puree, eggs, milk, vanilla, cinnamon, and nutmeg.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread into the pumpkin mixture, coating both sides.
  4. Place the coated bread on the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Serve warm with maple syrup drizzled on top.

Notes

  • Use thick bread for better texture.
  • Adjust spices based on your preference.
  • Top with whipped cream for extra flavor.