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A delicious plate of Low Carb Cottage Cheese Flatbread

Low Carb Cottage Cheese Flatbread

A delicious and healthy alternative to traditional flatbread, perfect for low-carb diets.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 flatbreads
Course: Flatbread
Cuisine: Low Carb
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

  • 240 ml full-fat cottage cheese
  • 2 large eggs
  • 60 g almond flour
  • 1 tsp baking powder
  • 0.5 tsp garlic powder optional
  • 30 g shredded mozzarella optional topping

Equipment

  • Blender or Food Processor
  • Baking Sheet

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a blender or food processor, combine the cottage cheese and eggs. Blend until smooth and creamy.
  3. Pour the blended mixture into a bowl and stir in almond flour, baking powder, and optional garlic powder.
  4. Spread the batter evenly on the prepared baking sheet, shaping it into a circle or rectangle, about 1/4-inch thick.
  5. Bake for 18–22 minutes until golden on top and crispy on edges. Add shredded mozzarella during the last 5 minutes if using.
  6. Let it cool slightly before slicing and serving. Enjoy warm or store for later.

Notes

This flatbread is best enjoyed warm and can be stored in the fridge for a few days. Feel free to experiment with toppings or spices for added flavor.