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louisiana style vegan red beans and rice
Juanita A. Smith

Louisiana Style Vegan Red Beans and Rice: 7 Comforting Steps

A hearty and flavorful Louisiana style vegan red beans and rice dish.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Louisiana
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup red beans
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 green bell pepper diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 2 cups cooked rice
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Soak red beans overnight in water.
  2. Drain and rinse beans.
  3. In a pot, heat olive oil over medium heat.
  4. Add onion, garlic, and bell pepper; sauté until soft.
  5. Add soaked beans, smoked paprika, cumin, cayenne, vegetable broth, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours until beans are tender.
  7. Serve over cooked rice.

Notes

  • Adjust spices to your preference.
  • Can be made in advance and reheated.
  • Serve with hot sauce for extra heat.