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honey roasted butternut squash with cranberries and feta
Juanita A. Smith

Honey Roasted Butternut Squash with Cranberries and Feta Bliss

A delicious side dish featuring sweet butternut squash, tart cranberries, and creamy feta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 medium butternut squash peeled and diced
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1 cup cranberries
  • 1/2 cup feta cheese crumbled
  • Salt to taste
  • Pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine butternut squash, olive oil, honey, salt, and pepper.
  3. Spread the mixture on a baking sheet.
  4. Roast for 25-30 minutes, stirring halfway through.
  5. In the last 5 minutes, add cranberries to the baking sheet.
  6. Remove from oven and sprinkle feta cheese on top.
  7. Serve warm.

Notes

  • Adjust honey based on sweetness preference.
  • Can substitute feta with goat cheese for a different flavor.
  • Fresh cranberries can be used for a more tart taste.