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A delicious plate of Homemade Coconut Fudge Recipe

Homemade Coconut Fudge Recipe

Indulge in this creamy and sweet coconut fudge, perfect for a delightful treat or dessert!
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Prep Time 10 minutes
Total Time 3 hours
Servings: 8 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box strawberry-flavored gelatin
  • 240 ml boiling water
  • 200 g sugar
  • 100 g shredded coconut for coating

Equipment

  • Mixer
  • Mold

Method
 

  1. Dissolve the gelatin in the boiling water.
  2. Beat in a mixer for about 10 minutes or until doubled in volume and very creamy.
  3. Pour into a lightly greased mold.
  4. Refrigerate for approximately 3 hours.
  5. Cut into squares and coat with shredded coconut.
  6. Serve and enjoy!

Notes

For a fun twist, try using different flavored gelatins or add nuts for extra texture.