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A delicious plate of High Protein Greek Yogurt Chicken Salad (Extra Creamy with Cottage Cheese)

High Protein Greek Yogurt Chicken Salad (Extra Creamy with Cottage Cheese)

This creamy chicken salad is packed with protein and flavor, making it a perfect healthy meal or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 342
Ingredients Equipment Method Notes

Ingredients
  

  • 120 g reduced fat cottage cheese
  • 80 g reduced fat Greek yogurt
  • 30 ml pickle juice
  • 2 tsp dijon mustard
  • 480 g cooked chicken breast diced or shredded
  • 75 g cashews
  • 75 g diced celery
  • 1 tsp salt
  • 1 tsp pepper

Equipment

  • Blender

Method
 

  1. Add the cottage cheese, Greek yogurt, pickle juice, and dijon mustard to a blender or small food processor. Blend until the mixture is smooth and creamy.
  2. In a medium bowl, add the cooked chicken breast, diced celery, and cashews.
  3. Pour the blended dressing over the chicken mixture and stir until everything is well coated.
  4. Taste and adjust if needed by adding a little more pickle juice or mustard. Season with salt and pepper to taste.
  5. Serve right away or refrigerate until ready to eat. The flavor gets even better after it chills for a bit.

Notes

For added flavor, let the salad chill in the refrigerator for a bit before serving.