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A delicious plate of Gummy Rose Water & Lychee Jellies

Gummy Rose Water & Lychee Jellies

Delightful and fragrant, these gummy jellies are infused with the essence of rose water and lychee, making for a perfect sweet treat!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 jellies
Course: Dessert
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 240 ml rose water
  • 240 ml lychee puree from about 10 fresh lychees
  • 30 g unflavored gelatin powder
  • 100 g granulated sugar

Equipment

  • Small Saucepan
  • Silicone Molds

Method
 

  1. In a small saucepan, combine the rose water and lychee puree. Sprinkle the gelatin over the top and let sit for 5 minutes to bloom.
  2. Place the saucepan over medium heat and whisk constantly until the gelatin is fully dissolved and the mixture is smooth, about 3-5 minutes.
  3. Remove from heat and stir in the sugar until dissolved.
  4. Pour the mixture into silicone molds or a shallow baking dish. Refrigerate for at least 4 hours or until completely set.
  5. Gently remove the gummies from the molds and enjoy!

Notes

These jellies can be enjoyed on their own or used as a fun garnish for desserts. Make sure to refrigerate them well for the best texture.