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greek cottage cheese salad
Juanita A. Smith

Greek Cottage Cheese Salad: 5 Fresh Ingredients to Love

A refreshing Greek cottage cheese salad packed with flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes halved
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine cottage cheese, cucumber, cherry tomatoes, olives, red onion, and feta cheese.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust the dressing according to your taste preference.
  • This salad can be made ahead of time.