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golden ranch roasted potatoes
Juanita A. Smith

Golden Ranch Roasted Potatoes: 5 Tips for Perfect Flavor

Golden ranch roasted potatoes are crispy, flavorful, and easy to make. They make a great side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
  3. Toss the potatoes until they are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the oven for 25-30 minutes or until golden brown and crispy.
  6. Remove from the oven and garnish with fresh parsley before serving.

Notes

  • Adjust the ranch seasoning to your taste.
  • For extra crispiness, flip the potatoes halfway through cooking.
  • These potatoes pair well with grilled meats.