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A delicious plate of EDAMAME CRUNCH SALAD (VEGAN + HIGH PROTEIN)

Edamame Crunch Salad

This vibrant Edamame Crunch Salad is not only vegan but also packed with protein, making it a perfect dish for a healthy and satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 506
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g cooked and shelled edamame
  • 1 bunch cilantro finely chopped
  • 1 medium red bell pepper diced
  • 1 small red onion finely chopped
  • 150 g cashews roughly chopped
  • 2.5 cm ginger peeled
  • 1 clove garlic
  • 150 g carrots roughly chopped
  • 80 ml rice wine vinegar
  • 80 ml neutral oil such as avocado oil
  • 30 g miso
  • 15 g tahini or sesame oil, peanut butter, or omit if allergic

Equipment

  • Food Processor

Method
 

  1. Add all of your dressing ingredients to a food processor or blender and blend until smooth.
  2. Mix dressing with the rest of your salad ingredients.

Notes

Feel free to substitute the cashews with pumpkin or sunflower seeds if you have nut allergies.