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A delicious plate of Easy Keto Cottage Cheese Flatbread for a Cheesy Snack Delight

Easy Keto Cottage Cheese Flatbread for a Cheesy Snack Delight

Enjoy this delicious and easy keto flatbread that's perfect for snacking or as a base for your favorite toppings!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Snack
Cuisine: Keto
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g cottage cheese full-fat for best texture
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning or herbs of choice
  • 42 g butter melted
  • 2 tsp everything bagel seasoning
  • 1 pinch red pepper flakes for heat
  • 30 g shredded cheese Parmesan or cheddar for extra cheesiness
  • 10 g fresh herbs chives or parsley

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a medium bowl, combine cottage cheese, eggs, garlic powder, and Italian seasoning. Mix until smooth.
  3. Pour the cheesy mixture onto the parchment-lined sheet, using a spatula to create an even rectangle that’s about ¼-inch thick.
  4. Gently pour melted butter over the mixture, then sprinkle with everything bagel seasoning and red pepper flakes.
  5. Place the flatbread in the preheated oven and bake for 20-25 minutes, or until golden brown with crisp edges.
  6. Allow the flatbread to rest for a few minutes before cutting it into squares, strips, or triangles for easy serving.

Notes

This flatbread is versatile; enjoy it plain or top it with your favorite keto-friendly toppings!