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deviled egg potato salad
Juanita A. Smith

Deviled Egg Potato Salad That Will Delight Your Taste Buds

A delicious twist on traditional potato salad with deviled egg flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2 pounds potatoes peeled and diced
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup onion finely chopped
  • 1/4 cup celery finely chopped
  • Salt and pepper to taste
  • Paprika for garnish

Method
 

  1. Boil the potatoes until tender, about 15 minutes. Drain and let cool.
  2. Hard boil the eggs, about 10 minutes. Cool, peel, and chop.
  3. In a large bowl, combine mayonnaise, mustard, onion, and celery.
  4. Add cooled potatoes and chopped eggs to the bowl. Mix gently.
  5. Season with salt and pepper to taste.
  6. Chill in refrigerator for at least 1 hour.
  7. Garnish with paprika before serving.

Notes

  • For added flavor, include pickles or relish.
  • Adjust mustard according to your taste.