Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- Cream the butter and both sugars in your stand mixer on medium speed for 2 minutes.
- Incorporate the eggs, vanilla, salt, and baking soda, mixing for another minute until smooth.
- Mix in the flour by turning the mixer to low, combining just until incorporated.
- Fold in the chocolate chips evenly.
- Divide your cookie dough into 4 equal portions.
- Add your food coloring to each portion, mixing until desired hues are achieved.
- Roll each colored dough into a 15-inch rope, then place these ropes next to each other on cling wrap.
- Wrap the cling wrap tightly around the colorful ropes.
- Portion the log by removing the cling wrap and breaking off pieces about 2 tablespoons in size.
- Bake in your preheated oven for 9 minutes or until the edges are just set.
- Cool the cookies on the baking sheet for 3-4 minutes before transferring them to a wire rack.
Notes
These cookies are perfect for any occasion; feel free to experiment with different colors!