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dairy free potato soup
Juanita A. Smith

Dairy Free Potato Soup: 7 Reasons to Love This Comforting Bowl

A creamy and comforting dairy-free potato soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 large potatoes peeled and diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add diced potatoes and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Blend the soup until smooth.
  6. Stir in coconut milk and season with salt and pepper.
  7. Serve hot.

Notes

  • Adjust thickness by adding more broth if needed.
  • Garnish with fresh herbs if desired.