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dairy free potato salad
Juanita A. Smith

Dairy Free Potato Salad: 7 Irresistible Reasons to Enjoy

A creamy and refreshing potato salad without dairy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 pounds potatoes diced
  • 1 cup dairy-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery chopped
  • 1/2 cup red onion chopped
  • 1/4 cup dill pickle chopped
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • Fresh dill for garnish

Method
 

  1. Boil the potatoes in salted water until tender, about 15 minutes.
  2. Drain and let cool.
  3. In a large bowl, mix dairy-free mayonnaise, Dijon mustard, celery, red onion, dill pickle, apple cider vinegar, salt, and pepper.
  4. Add cooled potatoes to the mixture and gently fold to combine.
  5. Adjust seasoning as needed.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Garnish with fresh dill before serving.

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • This salad can be made a day in advance.
  • Store leftovers in an airtight container.