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crockpot potato soup with hashbrowns
Juanita A. Smith

Crockpot Potato Soup with Hashbrowns: 7 Comforting Tips

A hearty and comforting crockpot potato soup made with hashbrowns.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 bag 30 oz frozen hashbrowns
  • 4 cups chicken broth
  • 1 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Add frozen hashbrowns to the crockpot.
  2. Pour in chicken broth and add chopped onion.
  3. Add cream of chicken soup and garlic powder.
  4. Mix well and cover the crockpot.
  5. Cook on low for 6 hours or high for 3 hours.
  6. Stir in milk and cheese before serving.

Notes

  • Adjust consistency with more milk if desired.
  • Top with green onions or bacon bits for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.