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crockpot potato soup
Juanita A. Smith

Crockpot Potato Soup: 5 Comforting Secrets You'll Adore

A creamy and hearty potato soup made in a crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 6 medium potatoes peeled and diced
  • 1 onion chopped
  • 3 carrots sliced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Method
 

  1. Add diced potatoes, onion, carrots, and chicken broth to the crockpot.
  2. Season with garlic powder, salt, and pepper.
  3. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
  4. Stir in heavy cream before serving.
  5. Blend if desired for a smoother texture.

Notes

  • Garnish with green onions or bacon bits.
  • Store leftovers in the refrigerator for up to 3 days.
  • This soup can be frozen for later use.