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crockpot potato recipes
Juanita A. Smith

Crockpot Potato Recipes: 5 Cozy Meals for Comfort Food Lovers

A simple and hearty crockpot potato recipe that requires minimal effort.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 pounds potatoes peeled and diced
  • 1 onion chopped
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese optional

Method
 

  1. Place diced potatoes and chopped onion in the crockpot.
  2. Add vegetable broth, garlic powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. If using, sprinkle cheese on top and let it melt before serving.

Notes

  • Adjust seasoning to taste.
  • For a creamier texture, mash some of the potatoes before serving.
  • Store leftovers in the refrigerator for up to 3 days.