Go Back
crockpot loaded potato soup
Juanita A. Smith

Crockpot Loaded Potato Soup: 6 Steps to Cozy Indulgence

A creamy and hearty loaded potato soup cooked in a crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 medium potatoes peeled and diced
  • 1 onion chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • Salt and pepper to taste

Method
 

  1. Place potatoes and onion in the crockpot.
  2. Add chicken broth and season with salt and pepper.
  3. Cook on low for 6-8 hours or high for 4 hours.
  4. Once potatoes are tender, mash them slightly.
  5. Stir in heavy cream and cheddar cheese.
  6. Top with bacon and green onions before serving.

Notes

  • Adjust broth for desired thickness.
  • Use vegetable broth for a vegetarian option.
  • Make it gluten-free by ensuring all ingredients are certified gluten-free.