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crock pot sweet potato casserole
Juanita A. Smith

Crock Pot Sweet Potato Casserole: 7 Reasons to Love It

A warm and comforting crock pot sweet potato casserole.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 cups sweet potatoes peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup pecans chopped
  • 1/2 cup mini marshmallows

Method
 

  1. Prepare the sweet potatoes by peeling and cubing them.
  2. In a large bowl, mix sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla, cinnamon, and nutmeg.
  3. Transfer the mixture to the crock pot.
  4. Cook on low for 6 hours or high for 3 hours.
  5. In the last 15 minutes, sprinkle pecans and mini marshmallows on top.
  6. Serve warm.

Notes

  • Adjust sugar based on your taste.
  • For a crunchier topping, add more pecans.