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crock pot potato soup with hashbrowns
Juanita A. Smith

Crock Pot Potato Soup with Hashbrowns: 7 Comforting Steps

A creamy and hearty crock pot potato soup made with hashbrowns.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen hashbrowns
  • 1 onion diced
  • 3 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: green onions for garnish

Method
 

  1. Place frozen hashbrowns and diced onion in the crock pot.
  2. Add chicken broth and cream of chicken soup. Stir to combine.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Stir in milk and shredded cheddar cheese.
  5. Cook for an additional 30 minutes on low.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with green onions if desired.

Notes

  • This soup can be made gluten free by using a gluten-free cream of chicken soup.
  • For a vegetarian version, substitute chicken broth with vegetable broth.