Ingredients
Method
- Place chicken breasts in the crock pot.
- Add taco seasoning, diced tomatoes, onion, and chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken with two forks.
- Serve in taco shells with your favorite toppings.
Notes
- Adjust seasoning according to your taste.
- Can substitute chicken with turkey or beef.
- Leftovers can be stored in the fridge for up to 3 days.
