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crispy sweet potato cubes
Juanita A. Smith

Crispy Sweet Potato Cubes: 7 Irresistible Flavor Bombs

These crispy sweet potato cubes are a delicious and healthy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine sweet potatoes, olive oil, salt, paprika, and black pepper.
  3. Toss until sweet potatoes are evenly coated.
  4. Spread the sweet potato cubes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, turning halfway, until crispy.

Notes

  • Adjust seasoning to your taste.
  • For extra crispiness, use a convection setting if available.
  • Store leftovers in an airtight container in the fridge.