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crispy skin baked potato
Juanita A. Smith

Crispy Skin Baked Potato: 5 Secrets for Ultimate Flavor

Crispy skin baked potato recipe for a delicious side dish.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly.
  3. Poke several holes in each potato with a fork.
  4. Rub the potatoes with olive oil, sea salt, and black pepper.
  5. Place the potatoes directly on the oven rack.
  6. Bake for 45-60 minutes until the skin is crispy and the inside is soft.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For extra flavor, you can add garlic powder or herbs.
  • Use a fork to check if the potatoes are done; they should be soft inside.