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crispy potato wedges in oven
Juanita A. Smith

Crispy Potato Wedges in Oven: 5 Irresistible Tips to Enjoy

Crispy potato wedges baked in the oven for a delicious snack or side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 4 large potatoes cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper.
  4. Spread the wedges in a single layer on a baking sheet.
  5. Bake for 30-35 minutes, turning halfway through, until golden and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Use russet or Yukon gold potatoes for best results.
  • Adjust seasoning to your taste.
  • For extra crispiness, soak wedges in cold water for 30 minutes before baking.