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crispy potato wedges
Juanita A. Smith

Crispy Potato Wedges: 7 Reasons You'll Savor Every Bite

Crispy potato wedges are a delicious side dish that is easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper.
  4. Spread the wedges on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  6. Remove from oven and serve hot.

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
  • Feel free to adjust seasonings to your taste.