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crispy potato smashies
Juanita A. Smith

Crispy Potato Smashies: 7 Secrets to Irresistible Crunch

Crispy potato smashies are a delightful side dish made from smashed potatoes that are crispy on the outside and soft on the inside.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 pounds small potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Fresh herbs for garnish optional

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet and gently smash each one with a fork.
  5. Drizzle olive oil over the smashed potatoes.
  6. Sprinkle garlic powder, onion powder, salt, and pepper on top.
  7. Bake in the oven for 20-25 minutes until crispy and golden.
  8. Garnish with fresh herbs if desired and serve hot.

Notes

  • Use any small potatoes like baby Yukon Gold or red potatoes.
  • Adjust seasonings to suit your taste.
  • Try adding cheese for extra flavor.