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crispy potato balls
Juanita A. Smith

Crispy Potato Balls: 7 Secrets for Irresistible Flavor

Crispy potato balls are a delightful snack made from mashed potatoes, seasoned, and fried to golden perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Global
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups mashed potatoes
  • 1/2 cup grated cheese
  • 1/4 cup chopped green onions
  • 1/2 cup breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 egg
  • Oil for frying

Method
 

  1. In a bowl, combine mashed potatoes, cheese, green onions, salt, pepper, and garlic powder.
  2. Mix in the egg until well blended.
  3. Form the mixture into small balls.
  4. Roll the balls in breadcrumbs until coated.
  5. Heat oil in a pan over medium heat.
  6. Fry the potato balls until golden brown on all sides.
  7. Remove and drain on paper towels.
  8. Serve hot.

Notes

  • Use leftover mashed potatoes for quick preparation.
  • Feel free to add spices or herbs to your taste.
  • For a healthier option, bake the balls instead of frying.