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crispy parmesan zucchini potato muffins
Juanita A. Smith

Crispy Parmesan Zucchini Potato Muffins That Wow Every Bite

These crispy parmesan zucchini potato muffins are a delicious and healthy snack or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups grated zucchini
  • 1 cup grated potatoes
  • 1 cup grated parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh parsley

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine grated zucchini, grated potatoes, and parmesan cheese.
  3. Add flour, eggs, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Fold in chopped parsley.
  5. Grease a muffin tin and fill each cup with the mixture.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the fridge.
  • Reheat in the oven for best texture.
  • You can substitute zucchini with other vegetables.