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creamy sausage potato soup
Juanita A. Smith

Creamy Sausage Potato Soup: 5 Heartwarming Reasons to Try

Creamy sausage potato soup is a hearty dish packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb Italian sausage
  • 4 medium potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • Salt to taste
  • Pepper to taste

Method
 

  1. In a large pot, brown the sausage over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add potatoes and chicken broth, bring to a boil.
  4. Reduce heat, simmer until potatoes are tender.
  5. Stir in heavy cream and cheese, mix well.
  6. Season with salt and pepper.
  7. Serve hot.

Notes

  • For a thicker soup, mash some potatoes.
  • Use low-fat cream for a lighter version.
  • Top with additional cheese if desired.