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creamy potato soup crockpot
Juanita A. Smith

Creamy Potato Soup Crockpot: 6 Steps to Heavenly Comfort

Creamy potato soup made in a crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 medium potatoes diced
  • 1 onion chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chives for garnish

Method
 

  1. Peel and dice the potatoes and chop the onion.
  2. Place potatoes, onion, and vegetable broth in the crockpot.
  3. Cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
  4. Use an immersion blender to blend the soup until smooth.
  5. Stir in heavy cream and cheddar cheese until melted.
  6. Season with garlic powder, salt, and pepper.
  7. Serve hot and garnish with chives.

Notes

  • For a thicker soup, blend more of the potatoes.
  • Can substitute heavy cream with milk for a lighter version.
  • Store leftovers in the refrigerator for up to 3 days.