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creamy potato salad
Juanita A. Smith

Creamy Potato Salad: 7 Reasons You'll Love This Classic Dish

A creamy and delicious potato salad perfect for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 lbs potatoes peeled and diced
  • 1 cup mayonnaise
  • 1 tsp mustard
  • 1/2 cup celery chopped
  • 1/2 cup red onion diced
  • 2 boiled eggs chopped
  • Salt and pepper to taste
  • 1 tbsp vinegar

Method
 

  1. Boil the potatoes until tender, about 15 minutes.
  2. Drain and let cool.
  3. In a bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
  4. Add cooled potatoes, celery, red onion, and boiled eggs to the bowl.
  5. Mix gently until well combined.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Adjust seasoning to your taste.
  • Can be made a day ahead for better flavor.