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creamy potato
Juanita A. Smith

Creamy potato: 7 Reasons It's Your New Comfort Food Delight

A rich and creamy potato dish that is perfect as a side or main course.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 pounds of potatoes peeled and cubed
  • 1 cup of heavy cream
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • 1 cup of grated cheese
  • Salt to taste
  • Pepper to taste
  • 1/4 cup of chopped chives

Method
 

  1. Boil the potatoes in salted water until tender.
  2. Drain and return potatoes to the pot.
  3. Add butter, heavy cream, and milk to the potatoes.
  4. Mash the potatoes until smooth and creamy.
  5. Stir in the cheese, salt, and pepper.
  6. Top with chopped chives before serving.

Notes

  • For a lighter version, use low-fat milk.
  • You can add garlic for extra flavor.
  • Adjust cheese type based on preference.