Go Back
creamy ham and potato soup
Juanita A. Smith

Creamy Ham and Potato Soup: 7 Reasons to Savor It

A rich and comforting creamy ham and potato soup perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups diced potatoes
  • 1 cup diced ham
  • 1 cup chopped onions
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Method
 

  1. Melt butter in a large pot over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Add diced potatoes and ham, stir well.
  4. Pour in chicken broth, bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in heavy cream and season with salt and pepper.
  7. Simmer for another 5 minutes before serving.

Notes

  • Use leftover ham for added flavor.
  • Adjust cream quantity for desired thickness.
  • Top with chives for garnish if desired.