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cowboy meatloaf and potato casserole
Juanita A. Smith

Cowboy Meatloaf and Potato Casserole: 5 Comforting Secrets

A hearty and comforting dish combining meatloaf and creamy potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1/2 cup green beans cooked

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
  3. Form the mixture into a loaf and place it in a baking dish.
  4. In another bowl, mix mashed potatoes with cheese and green beans.
  5. Spread the potato mixture over the meatloaf.
  6. Bake for 1 hour or until the meatloaf is cooked through.

Notes

  • Use leftover mashed potatoes for a quicker prep.
  • Top with additional cheese for extra flavor.