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cottage cheese sweet potato bowl
Juanita A. Smith

Cottage Cheese Sweet Potato Bowl: 7 Comforting Ingredients

A nutritious and filling cottage cheese sweet potato bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 medium sweet potato diced
  • 1 cup cottage cheese
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped nuts walnuts or pecans
  • 1/4 cup dried fruit raisins or cranberries

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes in a little oil and spread them on a baking sheet.
  3. Bake for 25-30 minutes until tender and slightly caramelized.
  4. In a bowl, combine cottage cheese, honey or maple syrup, and cinnamon.
  5. Once sweet potatoes are done, let them cool slightly.
  6. Top the cottage cheese mixture with sweet potatoes, nuts, and dried fruit.
  7. Mix gently and enjoy your bowl warm or cold.

Notes

  • You can adjust sweetness by adding more or less honey/maple syrup.
  • This bowl works well for breakfast or a snack.
  • Feel free to add fresh fruits like berries or banana for more flavor.