Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Add cottage cheese, egg, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper to a blender.

Blend until mostly smooth but still slightly textured.

Use a spoon to drop small 1–2 tablespoon-sized mounds onto the baking sheet.

Flatten each mound into a thin circle — the thinner they are, the crispier they get.

Place the tray in the oven and bake for 20–30 minutes, depending on how crispy you want them.

Let them cool on the tray for 10 minutes. They crisp up even more as they cool.

Enjoy alone or dip in salsa, ranch, Greek yogurt dip, or guacamole.