Go Back
corn potato chowder
Juanita A. Smith

Corn Potato Chowder: 7 Soul-Warming Secrets to Happiness

A creamy and hearty corn potato chowder that warms you up.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups corn kernels
  • 2 large potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Method
 

  1. Melt butter in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add potatoes and corn, stir to combine.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in heavy cream and season with salt and pepper.
  7. Serve hot.

Notes

  • Adjust seasoning as needed.
  • Can be topped with fresh herbs.
  • Store leftovers in the refrigerator for up to 3 days.