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cold potato salad
Juanita A. Smith

Cold Potato Salad Bliss: 5 Steps to Summer Joy

A refreshing cold potato salad perfect for picnics and barbecues.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 pounds potatoes peeled and cubed
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery diced
  • 1/2 cup red onion diced
  • 1/4 cup pickles chopped
  • 2 hard-boiled eggs chopped
  • Salt and pepper to taste

Method
 

  1. Boil potatoes in salted water until tender, about 15 minutes.
  2. Drain and let cool.
  3. In a large bowl, mix mayonnaise, mustard, salt, and pepper.
  4. Add cooled potatoes, celery, red onion, pickles, and eggs to the bowl.
  5. Toss gently to combine.
  6. Refrigerate for at least 1 hour before serving.

Notes

  • Use fresh herbs for added flavor.
  • Adjust ingredients based on your preference.