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classic potato salad
Juanita A. Smith

Classic Potato Salad: 5 Secrets for Irresistible Flavor

Classic potato salad is a creamy and flavorful dish made with boiled potatoes, mayonnaise, and seasonings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/4 cup diced pickles
  • Salt to taste
  • Pepper to taste

Method
 

  1. Boil the potatoes until tender, about 15-20 minutes.
  2. Drain and cool the potatoes, then peel and chop them into cubes.
  3. In a large bowl, combine mayonnaise, mustard, salt, and pepper.
  4. Add the potatoes, celery, onion, and pickles to the bowl.
  5. Mix gently until everything is well coated.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Adjust seasoning to your taste.
  • Letting it chill enhances the flavor.
  • Can be made a day in advance.