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cinnamon sweet potato breakfast cookies
Juanita A. Smith

Cinnamon Sweet Potato Breakfast Cookies: 7 Reasons to Try

These cinnamon sweet potato breakfast cookies are a healthy and delicious way to start your day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup mashed sweet potatoes
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raisins or nuts optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix mashed sweet potatoes, honey, and melted coconut oil.
  3. Add rolled oats, almond flour, cinnamon, vanilla extract, baking powder, and salt. Stir until combined.
  4. If desired, fold in raisins or nuts.
  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until cookies are lightly golden.
  7. Let cool before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • These cookies freeze well for longer storage.
  • Adjust sweetness to your preference.